(Hybrid) Pastry Chef

EMBER Nusantara · 📍 Jimbaran · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 3.000.000 – Rp 5.000.000 per month
EMBER Nusantara is looking for a talented and passionate Pastry Chef to join our team. In this role, you will be responsible for creating and executing delicious pastry recipes, ensuring high-quality standards, and contributing to the overall success of our culinary operations. We offer a competitive salary and a dynamic work environment. If you are a culinary enthusiast with a flair for creativity, we invite you to apply.

📋 Tanggung Jawab Pekerjaan

Prepare and bake a variety of pastries, including cakes, cookies, and other desserts.,Maintain high standards of food quality, safety, and presentation.,Follow and adhere to food safety regulations and company policies.,Manage inventory and ordering of ingredients and supplies.,Assist in menu development and seasonal recipe creation.,Train and mentor junior staff members.,Ensure compliance with health and safety regulations.

🎓 Kualifikasi & Syarat

Minimum 2 years of experience as a Pastry Chef or similar role.,Proven experience in preparing and baking pastries.,Strong knowledge of food safety and hygiene practices.,Ability to work in a fast-paced and team-oriented environment.,Excellent communication and interpersonal skills.,Familiarity with local and international culinary trends.,Ability to work both independently and as part of a team.

🛠️ Keahlian

Pastry making skillsFood safety and hygieneInventory managementMenu developmentTeam leadershipCustomer serviceAdaptability
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